Liquid Glucose Syrup is a key ingredient in various food and beverage applications, including confectionery, bakery, and dairy products. It improves texture, enhances sweetness, and helps stabilize products, offering long shelf life and consistent quality.

Key Features:

  • Prevents Crystallization in sugar-based products.
  • Improves Mouthfeel and consistency in beverages and ice cream.
  • Moisture Retention: Keeps baked goods fresher for longer.

Applications:

  • Confectionery: Perfect for caramel, toffee, and marshmallow production.
  • Bakery: Moisture retention for cakes and cookies.
  • Ice Cream: Controls freezing point, providing smoother texture.

Technical Details:

  • Packaging: 300 kg HDPE drums, IBC tanks, bulk tanker trucks.
  • Shelf Life: 12–24 months (stored in cool, dry conditions). 

Liquid Glucose Syrup

300 kg