Corn Starch is an excellent thickener and stabilizer used across a range of food applications. This versatile powder improves texture, viscosity, and moisture retention, making it ideal for sauces, baked goods, and gluten-free recipes.

Key Features:

• Increases viscosity and provides a smooth, stable texture.
• Versatile: Can be used in both hot and cold food products.
• Ideal for gluten-free formulations, enhancing texture without compromising taste.

Applications:

• Beverages & Dairy: Stabilizes drinks, yogurt, and ice cream.
• Bakery & Confectionery: Enhances dough handling and texture in cakes and cookies.
• Meat & Seafood: Used in meat products for improved texture and water retention.

Technical Details:

• Packaging: 25 kg multi-wall kraft paper bags
• Storage: Keep in a cool, dry environment
• Shelf Life: 12–24 months, depending on storage conditions 

Corn Starch

Food Grade (25 kg)