This vegetable fat is ideal for bakery and confectionery products that require excellent texture and mouthfeel. It has a higher melting point, making it suitable for use in tropical climates while maintaining creaminess and stability. It’s perfect for chocolates, confectionery fillings, and processed dairy products.

Key Features:

  • Melting Point: 39–42°C, great for tropical climates.
  • Creamy Texture: Enhances mouthfeel in cream-based products.
  • Stability: Long-lasting and resistant to melting.

Applications:

  • Bakery: Enhances texture and shelf-life of pastries and cakes.
  • Confectionery: Used in chocolate coatings, cream fillings, and pralines.
  • Dairy: Ideal for fat-filled milk products and whipped toppings.

Technical Details:

  • Fat Content: 39–42%
  • Packaging: 20 kg cartons with PE liner. 

ICC Premium Green Hydrogenated Vegetable Fat

SMP 39–42%