Skimmed Milk Powder is a low-fat, high-protein powder essential for dairy processing, baking, and confectionery. It is perfect for UHT processing, milk standardization, and enhancing the texture and flavor of baked goods.

Key Features:

  • High protein content (up to 36%)
  • Reduces fat content in dairy and bakery applications
  • Improves texture and emulsification

Applications:

  • Dairy: Ideal for UHT milk, cheese making, and yogurt production.
  • Bakery & Confectionery: Adds texture to cakes, cookies, and other baked products.
  • Culinary: Ideal for soups, sauces, gravies, and meal replacements.

Packaging:

  • Available in 25 kg multi-wall kraft bags with PE liner.

Technical Details:

  • Fat Content: ≤ 1.25%
  • Protein Content: 34–37%
  • Moisture Content: ≤ 4%
  • Shelf Life: 18–24 months. 

Skimmed Milk Powder

Low Fat Grade (SMP)