Our margarine is ideal for use in a variety of applications, including bakery products, cakes, cookies, and creams. It provides improved texture, softness, and volume, and is perfect for creating spreads, fillings, and frostings.

Key Features:

  • Fat Content: 80–82%
  • Plasticity: Perfect for easy mixing and processing in baking.
  • Flavor: Clean, buttery flavor.

Applications:

  • Bakery: Enhances texture and volume in bread, cakes, and pastries.
  • Confectionery: Perfect for buttercreams, frostings, and fillings.

Technical Details:

  • Shelf Life: 6–12 months
  • Packaging: 10 kg plastic bucket (HDPE), tamper-evident seal. 

Margarine