This spray-dried whole milk powder with natural milk fat is ideal for use in a variety of dairy, beverage, and confectionery applications. The instantization process ensures solubility in both hot and cold liquids, making it perfect for premium instant drinks and dairy products.

Key Features:

  • Enhances viscosity and mouthfeel in dairy beverages
  • Improves creaminess and texture in yogurt and ice cream
  • Perfect for UHT and ESL milk drinks

Applications:

  • Dairy Beverages: Ideal for flavored milk, nutritional drinks, and UHT milk.
  • Yogurt: Adds creaminess and thickness, improving the gel strength.
  • Confectionery & Bakery: Ideal for enhancing texture and flavor in cakes, chocolates, and pastries.

Packaging:

  • Available in 25 kg multi-wall kraft bags with inner PE liner.
  • Technical Details:
  • Fat Content: 26–28%
  • Protein Content: 24–27%
  • Moisture Content: ≤ 4%
  • Shelf Life: 18–24 months under proper storage. 

Instant Full-Cream Milk Powder

(FCMP)