This premium-grade, spray-dried powder is made from skim milk solids combined with refined vegetable fat. It’s agglomerated for excellent solubility in both hot and cold liquids. The 28% fat and 25% protein ratio make it perfect for use in dairy, yogurt, and premium beverages.

Key Features:

• Increases texture and creaminess in yogurt and beverages
• Enhances stability and protein content in yogurt fermentation
• Reduces production cost compared to Whole Milk Powder (WMP)

Applications:

• Yogurt: Improves body, texture, and gel strength in set and stirred yogurt.
• Premium Dairy Beverages: Enhances creaminess and stability in milk-based drinks.
• Other Applications: Ice cream, bakery, and more.

Packaging:

• Available in 25 kg multi-wall kraft paper bags with PE liner for moisture protection.

Technical Details:

• Fat Content: 28% ±1%
• Protein Content: 25% ±1%
• Moisture Content: ≤ 4%
• Storage: Store below 25°C in a dry, odour-free environment. Shelf life: 18–24 months. 

Instant Fat-Filled Milk Powder

(FFMP)